Nha Sang is a family restaurant,owned and operated by Chef De. De, his wife and children came to this country from Tibet. Not only did De dream of becoming a citizen,he also dreamed the ultimate American dream- De wanted to own his own business.

De began his cooking career 15 years ago by working for others. Gaining experience in 6 different restaurants he learned both what made customers happy and what they did not like. One thing De did not like serving food what was prepared in advance. Unfortunately,since he was an employee he could not always make changes in the menu that he thought would please customers. While customers always enjoyed what he prepared, De knew he could do better.

In 2009, De got the opportunity he had been waiting for and opened his own restaurant. Today De happily serves fresh-made meals and never cooks in advance. When you visit Nha Sang,De and his family will personally do everything they can to make your visit enjoyable-we hope you will want to become a frequent visitor to our family restaurant!